AREN'T YOU A SMART COOKIE?
You're choosing the BEST handmade cookies made with the best ingredients.
We use salted Cabot butter, King Arthur Flour, Madagascar vanilla, local farm eggs and organic cane sugar.
It's no wonder we're Stowe, Vermont's favorite cookie maker!
Email us to order cookies by the dozen or in bulk (bulk cookies available loose or individually wrapped, with a surcharge).
All cookie orders require a minimum 48 hours lead time and bulk or custom orders require a minimum of 7 days.
BROWN BUTTER CHOCOLATE CHUNK
These classic cookies are handmade with nutty browned Cabot salted butter, organic cane and brown sugars, chopped Callebaut bittersweet chocolate and Madagascar vanilla.
Our signature Shugah cookies are chewy and buttery thanks to fluffy Cabot butter and rich cream cheese, Madagascar vanilla and oodles of natural sprinkles.
CHOCOLATE-DIPPED COOKIE HEARTS
$36/dozen regular; $42/dozen GF
Buttery shortbread style rollout cookies are made with Cointreau, salted Cabot butter, King Arthur Flour and Madagascar vanilla. These signature cookies are hand rolled, cut out, baked and then dipped in Callebaut Belgian dark chocolate and decorated with edible flowers or sprinkles.
SALTY TOFFEE CHOCOLATE CHIP
These showstoppers are everything you want in a cookie! We handmade these with real molasses, lots of brown sugar, salted Cabot butter, bittersweet chocolate chips, English toffee chips and Maldon flaky sea salt.
Oversized crispy/chewy, spicy/sweet classic gingersnap cookies made with tons of molasses, ginger, nutmeg, cloves, cinnamon and a touch of cardamom. Shugah Shari's personal favorite!
M&M PARTY COOKIES
Perennial favorites are overloaded with M&M chocolate candies and kept tender and delicious with lots of brown sugar, vanilla and salted butter.
Our chewy and warmly spiced snickerdoodles are buttery, light and remind everyone of childhood. I was known as 'Snookie' as a kid, so these are my cookies!
Our heavenly hand-rolled rugelach pastries feature a rich cream cheese and butter dough and are overstuffed with traditional and some not-so-classic fillings. We've been baking these crescents for 35 years with Nana Daryl. They are the BEST.!
BLACK & WHITES
$24 / 6 large 4" cookies
Black & Whites are the quintessential New York cookie. A tender and cakey vanilla cookie smothered in glossy chocolate and vanilla glaze. So satisfying and so good! These cookies can be customized in color and decoration to celebrate your favorite team or school!
GLUTEN-FREE FUDGE BROWNIES WITH GANACHE
Our incredibly rich GF brownies are a cut above the rest. They are tender, deeply chocolately (we use a special Italian-style high-fat/low acid Ghirardelli cocoa) and contain chocolate chunks and a touch of coffee. The brownies are kicked up a notch with a drenching of Callebaut dark chocolate ganache coating. For nut lovers, we encourage the addition of walnuts in the batter!
GLUTEN-FREE COCONUT-MAPLE MACAROONS
Our oversized and chewy coconut macaroons are made with local VT maple syrup, egg whites, organic cane sugar and are drizzled in Belgian dark chocolate.
$25 (7" heart) pictured here, $38 (10" round), $50+ (1/4 sheet cake)
Our amazing cookie cakes outshine the mall variety by a mile! The cookie base is wonderful brown butter chunk dough and the cakes are finished with piped vanilla bean buttercream or chocolate ganache and sprinkles.