AREN'T YOU A SMART COOKIE?
You're choosing the BEST handmade cookies made with the best ingredients.
We use salted Cabot butter, King Arthur Flour, Madagascar vanilla, local farm eggs and organic cane sugar.
It's no wonder we're Stowe, Vermont's favorite cookie maker!
Order our cookies online or special order in bulk.
BROWN BUTTER CHOCOLATE CHUNK
2.5 oz cookies are handmade with nutty browned Cabot salted butter, organic cane and brown sugars, chopped Callebaut bittersweet chocolate and Madagascar vanilla.
2.0 oz signature Shugah cookies are chewy and buttery thanks to fluffy Cabot butter and rich cream cheese, Madagascar vanilla and oodles of natural sprinkles.
SALTY TOFFEE CHOCOLATE CHIP
2.5 oz showstoppers are everything you want in a cookie! We handmade these with real molasses, lots of brown sugar, salted Cabot butter, bittersweet chocolate chips, English toffee chips and Maldon flaky sea salt.
2 oz oversized crispy/chewy, spicy/sweet classic gingersnap cookies made with tons of molasses, ginger, nutmeg, cloves, cinnamon and a touch of cardamom. Shugah Shari's personal favorite!
M&M PARTY COOKIES
2.5 oz perennial favorites are overloaded with M&M chocolate candies and kept tender and delicious with lots of brown sugar, vanilla and salted butter.
Our heavenly hand-rolled rugelach pastries feature a rich cream cheese and butter dough and are overstuffed with traditional and some not-so-classic fillings. We've been baking these crescents for 35 years with Nana Daryl. They are the BEST.!
BLACK & WHITES
$20/6 large or $20/12 minis
Black & Whites (a.k.a. "half moons") are the quintessential New York cookie. A tender and cakey vanilla cookie smothered in glossy chocolate and vanilla glaze. So satisfying and so good!
GLUTEN-FREE PEANUT BUTTER
2.5 oz classic salty peanut butter cookies (with the cool criss-cross) are even better now that they're gluten free and made with all-natural peanut buttery goodness!
GLUTEN-FREE COCONUT MACAROONS
Our oversized and chewy coconut macaroons are made with local VT maple syrup, egg whites, organic cane sugar and are drizzled in Belgian dark chocolate.